Strawberry Shortcake Sliders

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2 cups all purpose flour

2 Tbsp granulated sugar

1 Tbsp baking powder*

1/2 teaspoon salt

8 Tbsp (1 stick) cold, unsalted butter (if using salted, skip the salt in dry ingredients), cut into small cubes and chilled (freezer for 15 minutes or longer)

7/8 cup (that's one cup minus 2 tablespoons) heavy whipping cream

1 large egg

1 teaspoon vanilla extract

2 baskets of fresh strawberries, rinsed, stems removed and discarded, sliced (1/8" to 1/4" thick)

1/4 cup granulated sugar

1 cup heavy whipping cream

1 Tbsp granulated sugar

1/2 teaspoon vanilla

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