Black Forest Upside Down Cakes

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1/3 cup(s) all purpose flour (spooned and leveled)

1/4 teaspoon(s) baking powder

1/4 teaspoon(s) coarse salt

1 1/2 cup(s) drained jarred sour cherries (1 teaspoon juice reserved)

1 large egg yolk

1/4 cup(s) heavy cream

1/3 cup(s) plus 3 tablespoons packed light brown sugar

2 teaspoon(s) rum

1/4 cup(s) unsalted butter (1/2 stick), room temperature

1/4 cup(s) unsweetened cocoa powder

3 tablespoon(s) whole milk

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