Quinoa And Green Bean Salad Recipe

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1 tablespoon extra-virgin olive oil, plus 1/4 cup for dressing

1 small onion, minced

2 cloves garlic, minced

Kosher salt and freshly ground pepper

1 cup quinoa

13/4 cups water

1 pound green beans, trimmed (cut crosswise into 1-inch pieces)

1 cup flat-leaf parsley leaves

3 tablespoons red-wine vinegar

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