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Chicken And Roasted Chile Quesadillas:

1 fave
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
29%
CHOL
46%
SOD
39%

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Ingredients for 4 servings

2 cups leftover roasted chicken meat

2 x leftover roasted chicken meat

Roasted bell pepper

1 tbsp red onion, chopped finely

Fresh cilantro, chopped

Garlic powder, to taste

Cumin, to taste

Sea salt and fresh cracked pepper, to taste

Mexican blend of cheese

Refried beans

Guacamole

Salsa

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