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Spaghetti With Zucchini And White Beans

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6 ounces uncooked spaghetti

Olive oil–flavored cooking spray

3 cups (1/4-inch) diced zucchini (2 medium)

1/3 cup water

1 tablespoon tomato paste (such as Amore)

1/4 teaspoon kosher salt

1/8 teaspoon coarsely ground black pepper

1 (15.8-ounce) can Great Northern beans, rinsed and drained

1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained

1/2 cup (2 ounces) crumbled feta cheese

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