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Spinach And Feta Mini-Calzones

Nutrition per serving    (USDA % daily values)
CAL
206
FAT
45%
CHOL
9%
SOD
11%

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Ingredients for 16 servings

1 tablespoon olive oil

1 clove garlic, minced

1 medium onion, chopped (about 1/2 cup)

1 pound fresh baby spinach (about 10 cups) or 1 package (10 ounces) frozen chopped spinach, thawed and well drained

1/2 cup crumbled feta cheese

1 tablespoon lemon juice

1 egg

1 tablespoon water

All-purpose flour

1 package (17.3 ounces) Pepperidge FarmĀ® Puff Pastry Sheets, thawed

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