Chicken And Edamame Asian Salad

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Oxmoor House


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1 cup snow peas, trimmed

1 (10-ounce) package leaf lettuce and romaine blend salad greens

2 (6-ounce) packages refrigerated grilled chicken strips, coarsely chopped

1 1/3 cups frozen shelled edamame (green soybeans), thawed

1 (11-ounce) can mandarin oranges in light syrup, drained

1 (8-ounce) can diced water chestnuts, drained

1/2 cup low-fat sesame-ginger dressing (such as Newman's Own)

1 cup crispy chow mein noodles

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