Gingered Beet Pickles

By Food52
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One 2-inch piece fresh ginger, peeled and sliced into 1/8-inch thick disks

1 cup distilled white vinegar

2 teaspoons kosher salt

1 teaspoon sugar

1 1/4 pound beets, peeled and very thinly sliced (using a mandoline, if you have one)

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