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Strawberry Balsamic Bruschetta

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2 cups washed, hulled and diced fresh strawberries

1/4 cup washed, roughly chopped and tightly packed fresh basil leaves

2 tbsp finely minced shallots

1/2 tbsp granulated sugar

1 1/2 tsp balsamic vinegar

1 tsp light flavored olive oil

1/8 tsp sea salt

3 oz cream cheese at room temperature

12 slices crusty French bread, sliced at an angle about 1/2 inch thick

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