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Mango Andouille Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
1657
FAT
214%
CHOL
122%
SOD
33%

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Ingredients for 4 servings

12 ounces andouille chicken sausage

2 tablespoons low sodium soy sauce

2 soft mangoes , diced

1 green bell pepper or red bell pepper , cut into strips

2 tablespoons brown sugar

1/4 teaspoon ginger

salt and pepper

1/2 cup pineapple juice

4 cups cooked rice

2 teaspoons olive oil

1/2 cup pecans , chopped or halved

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