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Roasted Dijon & Apple-glazed Turkey With Fruited Stuffing

Recipe Details
Nutrition

Details

Cook time:

DF
LC

11 Ingredients

  • 2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • 2 small Granny Smith apples, chopped
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 package (12 ozs) Pepperidge Farm® Sage & Onion Stuffing
  • 1/2 cup Swanson® Chicken Stock
  • 1 cup apple cider or juice
  • 1/2 cup packed brown sugar
  • 1/4 cup coarse-grain Dijon-style mustard
  • 1 turkey (12 to 14 lbs)
  • 2 Tbsps oil
  • 2 cans (10 1/2 ozs each) Campbell's® Turkey Gravy

Preparation

Read recipe preparation at Campbell's Kitchen  

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