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Steamed Asparagus Recipe

Nutrition per serving    (USDA % daily values)
CAL
98
FAT
23%
CHOL
0%
SOD
0%

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Ingredients for 3 servings

1 to 2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

1 lemon, cut into wedges

1 pound medium-thick asparagus, stalks peeled and trimmed

Copyright 2001 Television Food Network, G.P. All rights reserved

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