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Adobo Marinated Pork Kabobs

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1/2 cup red wine vinegar

1/4 cup fresh cilantro leaves

3 tablespoons fresh oregano leaves*

2 tablespoons canned chipotle chiles in adobo sauce (about 3 chiles with sauce)

3 cloves garlic, halved

1 tablespoon firmly packed brown sugar

1/4 cup extra-virgin olive oil

1/4 cup Land O LakesĀ® butter, melted

1 1/2 pounds boneless pork loin, cut into 1-inch cubes

1 1/2 cups chopped Roma tomatoes

1/3 cup chopped pimiento-stuffed green Spanish olives

1 ounce (1/4 cup) LAND O LAKESĀ® monterey jack cheese, cut into 1/2-inch cubes

1 tablespoon chopped fresh cilantro

1 tablespoon lime juice

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