Grilled Squid Stuffed With Couscous Recipe

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Bobby Flay on Food Network


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1 cup finely chopped red onions

2 1/2 cups chicken stock or water

1/4 pound chorizo, finely diced

3 cloves garlic, minced

Salt and freshly ground pepper

2 cups couscous

8 squid (cleaned, tentacles removed, only long bodies)

3 tablespoons olive oil, divided

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