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Ginger Frozen Yogurt In Brandy-Snap Tulips

1 fave
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

This recipe calls for:

8 Brandy-Snap Tulips, (recipe follows)

Brandy-Snap Tulips

1/2 teaspoon ground ginger

1 quart nonfat vanilla frozen yogurt

3 tablespoons finely chopped drained ginger in syrup

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