Spaghetti With Braised Kale

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
40%
CHOL
21%
SOD
5%

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Ingredients for 4 servings

1 pound lacinato kale (about 2 bunches), large center ribs and stems removed, cut crosswise into 1/2-inch slices

3 tablespoons olive oil, divided

1 medium onion, finely chopped (about 1 1/2 cups)

8 large garlic cloves, thinly sliced

1/2 pound spaghetti

2 teaspoons fresh lemon juice

Finely grated Parmesan cheese

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