Spicy Pork Loin With Watermelon-Rind Chutney

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1 cup Pickled Watermelon Rind, diced into very small pieces

3 tbsp rice wine vinegar

1/2 tbsp grated fresh ginger

1/2 tbsp minced garlic

1 1/2 tsp Sriracha chili sauce

1 tbsp lemon juice

1 1-lb pork tenderloin

olive oil

1 tbsp chili powder

2 scallions, white and pale green parts only, cut into small slices (optional)

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