Seared Salmon With Linguine And Ramp Pesto

I recommend this

I don't recommend this

Details

7 Ingredients

• 2 Tbsps plus 1/2 cup olive oil, divided
• 2/3 cup thinly sliced trimmed ramp bulbs and slender stems
• 1 cup freshly grated asiago cheese*
• 1/3 cup Marcona almonds**
• 2 Tbsps chopped fresh tarragon
• 12 ozs linguine
• 6 6-oz salmon fillets