White Bean And Vegetable Cassoulet With Millet Crust

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
11%
CHOL
0%
SOD
21%

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Ingredients for 8 servings

1 tablespoon plus 3 teaspoons olive oil

2 1/2 cups chopped red bell peppers

1 1/2 cups chopped onions

1 cup thinly sliced carrot

1 tablespoon minced garlic

8 ounces yellow crookneck squash, trimmed, cut into 1/2-inch pieces

4 ounces green beans, cut into 2-inch pieces

1 tablespoon ground cumin

2 teaspoons purchased harissa paste or 1/2 teaspoon dried crushed red pepper

1 28-ounce can diced tomatoes in juice

1 15-ounce can cannellini (white kidney beans), rinsed, drained

1/2 cup chopped fresh basil

1/2 cup millet

2 cups water

1/2 cup fresh breadcrumbs made from French bread

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