Cauliflower And Chickpea Stew With Couscous

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2 tablespoons olive oil

1 medium onion, chopped

1 1/2 teaspoons ground cumin

1/2 teaspoon ground ginger

kosher salt and black pepper

1 28-ounce can whole tomatoes

1 15-ounce can chickpeas, rinsed

1 head cauliflower, cored and cut into small florets

1/2 cup raisins

1 5-ounce package baby spinach, chopped

1 cup couscous

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