Braised Chicken With Shallots

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
558
FAT
60%
CHOL
118%
SOD
27%

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Ingredients for 4 servings

8 bone-in, skinless chicken thighs (about 2 1/2 pounds total)

Coarse salt and ground pepper

1/4 cup all-purpose flour

2 tablespoons olive oil

1 pound small shallots (about 12), peeled and halved

5 garlic cloves, peeled and halved

1/2 cup dry white wine

3 tablespoons Dijon mustard

1 pint cherry tomatoes, halved

Fresh tarragon leaves, for garnish (optional)

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