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Family-Style Vegetable Soup

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Related tags
main-dish soups dairy free nut free sugar free lunch
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
36%
CHOL
21%
SOD
27%

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Ingredients for 8 servings

1 bay leaf

1 can (14.5 ounces) diced tomatoes

1 package (16 ounces) frozen mixed vegetables

1 can (28 ounces) diced tomatoes with basil, garlic, and oregano , with their liquid

1 cup uncooked macaroni, or 1 cup spaghetti broken into 1-inch pieces

1 tablespoons olive oil

¼ teaspoons black pepper

½ teaspoon salt

1 can (14 to 14.5 ounces) beef broth

1 pound ground beef round

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