Oven-Fried Chicken Tenders

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
33%
CHOL
77%
SOD
61%

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Ingredients for 4 servings

1/4 cup Gold Medal® all-purpose flour

1 egg

1 tablespoon water

1 cup Progresso® plain or Italian style panko crispy bread crumbs

1/2 cup grated Parmesan cheese

1 package (about 1 1/4 lb) chicken breast tenders

Favorite dipping sauce, if desired

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