Horseradish Cheese Grits With Confetti Of Roasted Poblano Peppers And Red Onions

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
54%
CHOL
22%
SOD
37%

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Ingredients for 6 servings

3 cups whole milk

3/4 teaspoon salt

1/4 teaspoon ground pepper

3/4 cup stone-ground grits (yellow, white, or a blend)

2 poblano peppers

1 tablespoon olive oil

1/2 large red onion, thinly sliced

Salt and freshly ground pepper

3/4 cup grated aged white cheddar cheese

2 tablespoons prepared horseradish

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