Grilled Fish Tacos With Chipotle Ranch

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1297
FAT
95%
CHOL
42%
SOD
30%

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Ingredients for 4 servings

1/2 cup chopped green onions, white and green part

Sliced pickled jalapeƱo peppers, cilantro and lime wedges (optional)

1 1/2 cups shredded red or white cabbage

2 fresh tomatoes, chopped

1/4 cup Chipotle Ranch Dressing*

1 (12-ounce) package frozen mahi-mahi fillets*

8 flour tortillas*

1 tablespoon canola oil

1 tablespoon Caribbean barbecue seasoning *

1 cup shredded Monterey Jack cheese*

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