Penne With Tuna Puttanesca

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
830
FAT
81%
CHOL
67%
SOD
66%

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Ingredients for 4 servings

Coarse salt

1/4 cup plus 1 tablespoon olive oil, plus more for water

1 pound whole wheat penne

4 cloves garlic, finely chopped

1 can (2 ounces) anchovies, packed in oil, minced

1/2 cup capers, rinsed and drained

2 ribs celery, finely chopped

1/2 cup Kalamata olives, pitted

2 cans (13 3/4 ounces each) artichoke hearts, drained and quartered

2 jars (26 ounces each) tomato sauce

1 pound fresh albacore tuna, cut into 1-inch pieces

Crushed red pepper flakes

Freshly grated Pecorino-Romano cheese, for serving

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