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Potato Cakes Stuffed With Trout

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main-dish gluten free low carb nut free dinner german

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Ingredients

2 pounds medium all-purpose potatoes, scrubbed

Salt and freshly ground pepper

4 skinless rainbow trout fillets, cut crosswise into 3 pieces

About 1 stick (4 ounces) unsalted butter

About 1/2 cup canola oil

12 spinach leaves, stems removed

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