Japanese Egg Yolk Sauce

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
64%
CHOL
23%
SOD
9%

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Ingredients for 12 servings

1 cup vegetable oil

2 1/2 tablespoons white miso paste

1/4 teaspoon grated yuzu (Japanese orange), lemon or lime peel

3 egg yolks

1 pinch freshly ground white pepper

1/2 teaspoon lemon juice

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