True Grits With Southwestern Shrimp

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
34%
CHOL
83%
SOD
46%

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Ingredients for 4 servings

1 quart chicken broth

3 tablespoons unsalted butter

1 cup yellow grits

2 shallots, thinly sliced

1 pound shrimp, peeled and deveined

1/2 teaspoon chili powder

1 lime, juiced

Fresh parsley leaves or sliced scallions for garnish

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