Beef, Black Beans And Rice Noodles With Oyster Sauce

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

1/2 cup gai lan (Chinese broccoli leaves)

6 oyster mushrooms

4 shiitake mushrooms, stalks removed

1 long red chile , finely sliced on the diagonal

1 tablespoon fermented black beans

1/2 teaspoon garlic , finely chopped

1/4 cup peanut oil

2 tablespoons palm sugar

1 teaspoon ginger , finely chopped

500 g fresh flat rice noodles

1/4 teaspoon sesame oil

1 pinch white pepper

200 g filet of beef , finely sliced

2 spring onions , cut into 3cm lengths

2 tablespoons light soy sauce

2 tablespoons rice wine (shao xing)

1/4 cup chicken stock

4 tablespoons oyster sauce

You might also like

Chimichurri Flank Steak With Black Beans And Br...
Self Magazine
Pulled Beef With Black Beans And Rice (Venezuela)
Kraft Foods
Black Beans And Rice Chili
Basque Beef Tenderloin
Cat Cora
Black Pepper Beef
No Recipes
Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Grilled Chile-Lime Flank Steak Soft Tacos
Cat Cora
Porterhouse Steak Recipe With Whisky Mushroom S...
Steamy Kitchen
Beef Stroganoff With Button Mushrooms
No Recipes
Lazy Day Beef Stew
Cheeky Kitchen