Polenta With Tomato-Braised Beans

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Nutrition per serving    (USDA % daily values)
CAL
223
FAT
29%
CHOL
0%
SOD
27%

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Ingredients for 4 servings

1 cup coarse yellow dry polenta flour

1/2 teaspoon salt

1 tablespoon finely chopped fresh flat-leaf parsley

1 teaspoon chopped fresh sage

1 (19 ounce) can cannellini beans , rinsed and drained

2 garlic cloves , minced

4 cups water

1 (14 1/2 ounce) can diced tomatoes , undrained

1/4 teaspoon fresh ground black pepper

2 tablespoons extra virgin olive oil

1/8 teaspoon salt

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