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Roasted Red Pepper And Feta Mashed Potatoes

2 faves
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
17%
CHOL
8%
SOD
10%

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Ingredients for 4 servings

1 pound potatoes (such as yukon gold), peeled

2 cloves garlic, peeled

1 tablespoon butter, room temperature

1/4 cup plain greek yogurt

1 large roasted red pepper, diced

1/4 cup feta, crumbled

1 tablespoon oregano, chopped

1 tablespoon lemon juice

salt and pepper to taste

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