Fillet Of Beef In Puff Pastry With Madeira Sauce

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Wolfgang Puck


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6 tablespoons unsalted butter

6 fillet steaks, each 6 ounces and 11/2 inches thick

2 shallots, minced

1 pound mushrooms, finely chopped

4 tablespoons heavy cream


Freshly ground black pepper

2 pounds puff pastry

egg lightly beaten together with 1 tablespoon of water to form an egg wash

Watercress, for garnish

1 cup Madeira

2 tablespoons minced shallots

1 teaspoon minced thyme leaves

1 cup veal stock or beef stock

2 tablespoons unsalted butter

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