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Spanakopita

2 faves
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
58%
CHOL
48%
SOD
27%

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Ingredients for 10 servings

2 pounds baby spinach

4 ounces feta cheese

4 ounces cottage cheese

4 eggs, lightly beaten

1/2 cup dill, fine chopped

1/4 teaspoon grated nutmeg

salt and pepper

14 sheets phyllo pastry

1/2 cup olive oil

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