White Chocolate And Sour Cherry Scones

412 faves | 2 recommends
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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
63%
CHOL
25%
SOD
32%

Comments

I used fresh cherries instead of dried and added cinnamon to the dough and sugar topping great flavor will make these again!
Allison Orr   •  29 Jul   •  Report
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Ingredients for 8 servings

1 large egg

a scant 1/2 cup (115 ml) cream, whole, or low-fat milk

1 1/3 cup (170 g) flour

1/3 cup (45 g) buckwheat flour

1/3 cup (45 g) cornmeal, preferably stone-ground

1/3 cup (65 g) sugar

2 1/2 teaspoons baking powder

1/2 teaspoon salt

6 tablespoons (85 g) unsalted butter, chilled, cut into cubes

1 cup (140 g) white chocolate chunks

1/2 (60 g) coarsely-chopped dried sour cherries

1 egg yolk mixed with 1 teaspoon milk

coarse (or granulated) sugar for dredging the scones

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