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Foil Barbecued Trout With Wine

1 fave
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
54%
CHOL
38%
SOD
10%

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Ingredients for 2 servings

1 tablespoon lemon juice

2 trout, cleaned and head removed

1/4 cup dry white wine

2 tablespoons chopped fresh parsley

2 tablespoons butter, melted

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