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Pomegranate Jelly Almond Thumbprints

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Wisconsin Cheese
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low carb vegetarian rosh hashanah

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Ingredients

2 cups all-purpose flour

1/2 teaspoon salt

1 1/2 cup slivered almonds (6 ounces)

2/3 cup granulated sugar, divided

1 cup (2 sticks) unsalted butter, softened

1 1/2 teaspoons pure vanilla extract

2 large eggs, separated

1/3 cup sliced or slivered almonds, finely chopped, for garnish, optional

3/4 cup pomegranate jelly*

Confectioners' sugar, for garnish, optional

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