FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Lemon Bay Tortellini With Spinach And Wild Mushrooms

More from this source
McCormick
Related tags
main-dish low carb nut free easter dinner italian
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
97%
CHOL
33%
SOD
32%

Comments

Add a comment

Ingredients for 6 servings

1/2 preserved lemon

2 McCormick® Bay Leaves

1 package (12 ounces) cheese tortellini

2 cups frozen leaf spinach, unthawed

4 strips bacon

1 medium shallot, finely chopped

1/4 cup olive oil

8 ounces sliced assorted mushrooms

1 teaspoon McCormick® Garlic, Minced

Grated Parmesan cheese (optional)

You might also like

Lemon Bay Tortellini With Spinach And Wild Mush...
McCormick Gourmet
Dr Tyler’s Chicken Meatball & Tortellini Noodle...
Tyler Florence
Chicken Meatball And Tortellini Noodle Soup
Tyler Florence
Brodo (Beef Broth With Tortellini And Parmesan)
Saveur
Turkey, Tortellini & Watercress Soup
Parade Magazine
Tortellini Bolognese
All You
Braised Beef Short Ribs With Tortelloni In A Ma...
The Little Kitchen
Sun-Dried Tomato Tortellini Soup
Cooking Light
Helen's Baked Cheese Tortellinis With Beef Arra...
Food.com
Butternut Squash Tortellini With A Brown Butter...
Food.com