White Chili

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Nutrition per serving    (USDA % daily values)
CAL
310
FAT
62%
CHOL
40%
SOD
35%

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Ingredients for 8 servings

1 lb large white beans, soaked overnight in water, drained

6 cups chicken broth

2 cloves garlic, minced

2 medium onions, chopped (divided)

1 Tbsp olive oil

2 4-ounce cans chopped green chilies

2 tsp ground cumin

1 1/2 tsp dried oregano

1/4 tsp ground cloves

1/4 tsp cayenne pepper

4 cups diced cooked chicken

3 cups grated Monterey Jack cheese

1 jalapeno or serrano pepper, chopped (optional)

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