Carrot-Pineapple Cake

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1/2 cup confectioner's sugar

2 cups grated carrots

1 cup nonfat ricotta cheese

2 teaspoons baking soda

8 oz. nonfat cream cheese


1 teaspoon vanilla extract

2 teaspoons ground cinnamon

1/4 cup skim milk

4 egg whites, lightly beaten

2-1/2 cups unbleached flour

2 cans (8 oz each) crushed pineapple in juice, undrained

1/3 cup chopped pecans (optional)

1-1/3 cups flour

1/2 cups golden raisins

2 teaspoons vanilla extract

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