Apple Pie

6 faves
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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
741
FAT
99%
CHOL
39%
SOD
33%

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Ingredients for 5 servings

2 cups unbleached all-purpose flour

2/3 cup salted butter, softened

1 teaspoon cinnamon, plus more for sprinkling over the crust

1 tablespoon sugar, plus more for sprinkling over the crust

1/2 teaspoon salt

3 tablespoons cold water

Whole milk, for brushing the crust

14 small to medium McIntosh apples

1/4 cup unbleached all-purpose flour

2 tablespoons salted butter, melted

2 tablespoons apple cider

Juice of 1 lemon

1/4 cup sugar

2 teaspoons cinnamon

1/2 teaspoon nutmeg

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