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Pumpkin Pie With Spiced Meringue Topping Recipe

Nutrition per serving    (USDA % daily values)
CAL
303
FAT
51%
CHOL
51%
SOD
13%

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Ingredients for 8 servings

1 (9-inch) deep-dish frozen pie crust

1 (15-ounce) can pumpkin puree

2 large reserved egg whites, at room temperature

1/4 cup milk

1/4 cup sugar

4 ounces cream cheese, softened at room temperature

Pinch salt

1/3 cup packed light brown sugar

1/2 cup sour cream

1 teaspoon pumpkin pie spice

1 egg, plus 2 yolks, whites reserved for meringue topping

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