Pan Fried Scallop Of Foie Gras With Maple Syrup And Cranberry Sauce Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
7%
CHOL
3%
SOD
3%

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Ingredients for 6 servings

1/4 cup Armagnac

2 1/2 cups duck broth or chicken stock

1/2 cup white wine

1/4 cup maple syrup

16 ounces foie gras of duck, sliced into scallops

2 tablespoons maple syrup

Pinch freshly ground coriander

2 sprigs fresh thyme, chopped

1 1/2 tablespoons cranberry syrup

2 tablespoons chopped fresh cranberries

1 shallot, chopped

Salt and pepper

1 tablespoon butter

1/2 lemon, juiced

Pinch freshly ground pepper

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