Spring Chicken Soup

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1 3 1/2-pound chicken, cut into pieces

3 medium carrots, halved crosswise

2 ribs celery, halved crosswise

1 medium yellow onion, quartered

1 1/2 teaspoons kosher salt

4 ounces green beans, cut into small pieces

8 ounces asparagus, cut into 1-inch pieces

1 beefsteak tomato, diced

1 turnip, cut into 1/2-inch pieces

1/4 teaspoon black pepper

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