Jack Stack's Hot Jalapeno Crab Dip

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Nutrition per serving    (USDA % daily values)
CAL
265
FAT
49%
CHOL
52%
SOD
77%

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Ingredients for 6 servings

1/2 cup mayonnaise

1/2 teaspoon salt

1/2 cup chopped pickled jalapeno pepper

2 ounces grated parmigiano-reggiano cheese

1 lb lump crabmeat

1/4 lb jalapeno jack cheese , grated

1 teaspoon chopped garlic

1 teaspoon hot sauce

1 teaspoon worcestershire sauce

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