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Bruschetta With White Bean Puree Recipe


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Ingredients for 8 servings

2 tablespoons minced fresh thyme leaves, plus 6 sprigs fresh thyme, for garnish, optional

1/2 cup extra-virgin olive oil, plus more for drizzling

3/4 cup white marrow beans (or other white beans), cooked and cooled, 1 cup cooking liquid reserved

Fresh ground black pepper

2 cloves garlic, peeled

1 loaf thick Italian bread

1/4 teaspoon gray salt

2 tablespoons olive paste

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