Chile-Spiced Skirt Steak Tacos

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2 teaspoons sweet paprika

1 teaspoon ancho chile powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon light brown sugar

1/2 teaspoon chipotle chile powder

1/4 teaspoon ground cumin

1/4 teaspoon ground coriander

1 teaspoon salt

1/4 teaspoon freshly ground pepper

1/4 cup plus 2 tablespoons fresh lime juice

1 tablespoon vegetable oil

1 1/2 pounds skirt steak, cut into 5-inch strips

12 corn tortillas, warmed

Pico de GalloAvocado Salsa

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