Shrimp Tacos With Fresh Pineapple Salsa

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
57%
CHOL
71%
SOD
59%

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Ingredients for 4 servings

1 teaspoon crushed red pepper flakes

2 cups finely chopped pineapple

1 pound frozen cooked and peeled baby shrimp, thawed

1/4 cup chopped cilantro

1 teaspoon lime zest

1 teaspoon whole cumin seeds

Salt to taste

1/4 cup distilled white vinegar

8 corn taco shells, prepared according to package directions

1 avocado, peeled, pitted and thinly sliced

1/2 cup finely chopped white onions

1/4 cup lime juice

2 teaspoons finely chopped garlic

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