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Tuna-Broccoli Casserole

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Betty Crocker
Related tags
main-dish dinner
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
27%
CHOL
7%
SOD
18%

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Ingredients for 4 servings

1 1/3 cups uncooked penne pasta (4 oz)

1 can (10 3/4 oz) condensed cream of mushroom soup

1/4 cup milk

1 pouch (7.06 oz) chunk albacore (white) or light tuna in water, drained

1 jar (4.5 oz) Green Giant® sliced mushrooms, drained

1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed

1 tablespoon butter or margarine, melted

1/4 cup Progresso® panko crispy bread crumbs

1/4 cup slivered almonds

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