Chile Roasted Corn Pudding

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1/2 cup(1 stick) plus two tablespoons butter, softened, divided

1 tbsp chile powder

2 tbsp minced garlic

1 tsp salt

2 cups corn kernels

4 cups milk

1 and 1/4 cups finely ground cornmeal

2 tsp salt

6 eggs, divided

1/2 cup grated cheddar cheese

1/4 cup dry bread crumbs, or crushed crackers

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